Bar food with a nice upscale twist, Parkside on downtown 6th was the latest adventure.
A few highlights:
Oysters. I don't recall which of the several varieties we settled on. We forgot to take a picture before we had sucked them all down.
Roasted marrow bones and toast w/ a wilted herb salad. 'Nuff said.
Another appetizer. Sweetbreads with apple pickles on top. Surprisingly delicate.
Thursday, June 19, 2008
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